Southern 4-Bean Salad

Ingredients

• 1 16-oz can wax bean - green
• 1 16-oz can wax bean - yellow
• 1 16-oz can lima bean
• 1 16-oz can kidney bean
• 1 green pepper chopped
• 1 red pepper chopped
• 1 med onion chopped
• ¾ cup sugar
• 1 ½ cups white vinegar
• ¾ cup vegetable oil
• ½ tsp salt (or to taste)
• ½ tsp black pepper

Method

• Heat vinegar to a slight boil.  Then dissolve sugar into vinegar.
• Let cool down. 
• Drain and rinse all cans of vegetables and beans.
• Combine all ingredients and mix.
• Cool and serve cold.

* 1 can (pimento) peppers