Murray-Garren Recipes
Sunday, December 31, 2017
Ambrosia (pistachio jello salad)
1 - 3 oz pistachio jello
1 - 15 oz can crushed pineapple
2 heaping cups of mini marshmallows
1 quart size cool whip
Combine all ingredients in large mixing bowl. Refrigerate until ready to serve.
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