Cheddar Vegetable Squares

 Ingredients

• 1 onion
• 1/4 cup oil
• 1 lb. mixed frozen vegetables, about 4 cups
• 1/2 tsp. dried marjoram
• Salt and pepper
• 6 oz. cheddar cheese, about 1 1/2 cups grated
• 4 eggs
• 1 cup Bisquick

Directions

• Heat oven to 350 degrees F
• Butter a 1 1/2-qt. baking dish
• Chop onion
• In a large frying pan, heat the oil over medium heat
• Add onion, cover and cook until tender (about 5 min)
• Add frozen vegetables, marjoram, 3/4 tsp salt, and 1/2 tsp. pepper
• Cook until tender, stirring occasionally (about 5 min)
• Meanwhile, grate cheese and beat eggs with salt
• Transfer vegetable misture to a bowl
• Stir in Bisquick, 1 cup of the cheese, and the egg mixture until well combined
• Transfer to the prepared backing dish
• Sprinkle top with remaining 1/2 cup of cheese
• Bake until puffed and set (about 25 min)

Nutrition and details

Work time:  25 min

Total time:  50 min

Serves 6

Per serving: 

Calories  -  375 

Protein  -  15 g

Fat  -  25 g

Sodium  -  944 g

Carb  -  25 g

Cholesterol  -  171 mg