Fruit Pizza

1 1/2 cups magerine or butter

1 cup powdered sugar

3 cups flour

1 8oz cream cheese (softened)

1/2 cup sugar & 3/4 cup sugar

1 ts. vanilla

1 ts. lemon juice

2 Tbs corn starch

1 cup pineapple juice or other fruit juice

fruit *

* suggestions: bluberries, pineapple, oranges, peaches, apples, strawberry, kiwi, bananas, grapes (seedless), etc..

In large bowl, beat margarine on medium until softened

Beat in powdered sugar

Slowly beat in flour until combined

Spread dough into bottom of 12 inch pizza pans makes 2 pizzas

Bake at 325F for 30 minutes or until edges are lightly browned  cool crust

In small bowl, beat together cream cheese, 1/2 cup sugar, vanilla and lemon juice

Spread cream cheese mixture over cooled crust

In sauce pan, combine juice, cornstarch, 3/4 cup sugar.

Cook over medium till thickened and bubbly, cook 1 minute more and cool slightly

Spread fruit over cream cheese layer on crust

3/4 cup sugar

3 cups of desired fruit *

Spread fruit over cream cheese layer on crust

Spoon cooled glaze over glaze

Refrigerate

Nutritional analysis: 528 calories, 326 mg sodium, 30 g fat, 21 mg cholesterol

Serves: 12-16