Spaghetti Pie

6 oz spaghetti

2 tbl butter or margerine

1/3 cup grated parm cheese

2 well beaten eggs

1 cup cottage cheese

1 lb ground beef or sausage

½ chopped onions

¼ chopped green pepper

1 8oz can tomatoes cut up

1 6 oz can tomato paste

1 tsp sugar

1 tsp dried oregano

½ tsp garlic salt

½ shredded mozzarella cheese

• Cook spaghetti according to box instructions
• Drain spaghetti – you should have about 3 cups of spaghetti
• Stir in butter
• Stir in parmesan cheese and eggs
• Form spaghetti mixture into crust in buttered 10 inch pie plate
• Spread cottage cheese over bottom of spaghetti crust
• Cook meat, onions and green pepper in skillet until meat is brown and veggies are done
• Strain off excess fat
• Stir in un-drained tomatoes, paste, garlic, oregano, salt, sugar
• Heat through
• Turn meat mixture into spaghetti crust
• Bake uncovered 350^o for 20 minutes
• Sprinkle cheese on top and bake until cheese melts