Sarah's Guacamole

3 avocados

2 plum tomatoes

sea salt to taste

peppercorn to taste

garlic powder taste

onion powder to taste

1/4 lime or lemon juice

 

Extract the pulp from the avocados and mash with a fork leaving some chunks.  Dice tomatoes and mix into avocados.  Add seasonings and lime juice and mix.

Alternate:

GUACAMOLE INGREDIENTS

With just eight simple ingredients you can make one of the all-time-best dip recipes.

• Avocados: Want to know how to pick the best, most ripe avocados? See my tips below!
• Onion: I’m using yellow onion which is most often used in Mexico, but you could use red onion as well.
• Tomatoes: Choose Roma tomatoes which are less juicy. No one wants a watery guac.
• Cilantro: One of my favorite herbs and a staple in Mexican cuisine.
• Jalapeno: You can also use serrano pepper for a little extra heat.
• Garlic: Some people like their guac with garlic, others like it without. I love just a little.
• Lime: Freshly squeezed lime is a must. Don’t use jarred lime juice as the flavor is muted.
• Salt: A pinch of flaky salt brings it all together.

Source

GUACAMOLE INGREDIENTS

With just eight simple ingredients you can make one of the all-time-best dip recipes.

• Avocados: Want to know how to pick the best, most ripe avocados? See my tips below!
• Onion: I’m using yellow onion which is most often used in Mexico, but you could use red onion as well.
• Tomatoes: Choose Roma tomatoes which are less juicy. No one wants a watery guac.
• Cilantro: One of my favorite herbs and a staple in Mexican cuisine.
• Jalapeno: You can also use serrano pepper for a little extra heat.
• Garlic: Some people like their guac with garlic, others like it without. I love just a little.
• Lime: Freshly squeezed lime is a must. Don’t use jarred lime juice as the flavor is muted.
• Salt: A pinch of flaky salt brings it all together.