Makes 6-8 servings
1 graham cracker Pie crust
15 ounces Sweetened Condensed Milk
4 egg yolks
½ cup Key Lime juice (available in most large supermarkets)
Whipped Cream
Pre – heat oven to 325oF. Lightly whip the yolks in a bowl.
Whisk in the condensed milk and lime juice.
Place the crust on a cookie sheet.
Pour in the mixture.
Bake for 15-20 minutes or until set.
Cool at room temperature.
Refrigerate at least two hours.
At service time, top the entire pie with whipped cream and
slice.
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