Wednesday, November 25, 2015

Aunt Mary's Cranberry Jello Salad

Ingredients
1 - 6 oz. Pkg Cherry Jello 
2 - 6 3/4 oz cans Pineapple Tidbits - drained SAVE juice
1 c. chopped celery
1/2 c. chopped walnuts
1 can whole cranberry sauce

Steps
Drain pineapple and add enough water to juice to make 2 cups
In large bowl, mix 2 cups boiling water with Jello until Jello powder is completely dissolved
Add juice/water to bowl mix and refrigerate for about 1 1/2 hours or till soft-gel stage
Add remaining ingredients and refrigerate for at least 4 hours or til set - best if overnight.

Enjoy!

No comments:

Post a Comment