Cream Cheese Pineapple Jello

Ingredients

1 bag of mini-marshmallows

1 8 oz cream cheese

1 box lemon jello

1 16 oz can crushed pineapple

Steps

Allow cream cheese to soften a little

Whip pineapple juice with cream cheese

Boil 1 cup of water

Mix crushed pineapple in with cream cheese

Dissolve Jello into cup of water

Pour hot onto cream cheese mixture

Mix the entire mixture

Once smooth, add layer of marshmallows to top (some will sink into mixture but allow top of layer to remain above mixture level)

Chill 3-4 hours before serving, best if chilled overnight

Prep-time 15 minutes

Prepare at least 3-4 hours before serving