Easy Veggie Pot Pie

Ingredients

• 1 (10.75 ounce) can condensed cream of potato soup

• 1/2 (10.75 ounce) can condensed cream of mushroom soup

• 1 (15 ounce) can mixed vegetables, drained *

• 1 (7 ounce) can corn

• ½ cup milk **

• ½ teaspoon dried thyme

• ½ teaspoon ground black pepper

• 2 (9 inch) frozen prepared pie crusts, thawed

• 2 Morning Star Farms Buffalo Chicken Patties cut up

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Steps

1.  Line your 9" pie dish with one of the pie crusts

2.  Microwave the buffalo patties for a minute, enough to cut into chunks

3.  In a bowl mix all of the ingredients

4.  Add mixture to the pie crust

5.  Add the top pie crust and fork edges around the rim and cut off excess

6.  Bake at 375F for 40 minutes

Notes

     You can heat up the other half of the cream of mushroom to pour over afterward.

*   Del Monte makes a mixed vegetable with celery

** I used heavy cream and will try a variation with plain almond milk

• Here's the original source the above recipe includes my variations