Ingredients
1 Tbsp tahini
1 Tbsp whole grain mustard
1/4 cup citrus juice (lemon, lime, OJ, tangerine, etc.)
dash of onion powder
dash of garlic powder
dash of black pepper
options:
dash of smoked paprika
red pepper chili flakes
cumin &/or turmeric
1/4 cup chopped herbs (suggestions: basil, oregano, mint, dill, lemon verbena)
Method
Add all to a plastic container w/ lid and shake to combine.
Ideas
I am growing lots of herbs in my garden. I use whatever is around like. Dried herbs would work if you don't have fresh around.
Great sauce recipe for steamed or roasted veggies:
- Steamed broccoli over farro & chickpeas
- Roasted kohlrabi & beets over quinoa & pinto beans
- Roasted squash over red lentil pasta w/ fresh arugula
- Steamed green beans over brown rice w/ black beans & diced cherry tomatoes
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